Made by hand. Made with heart.
When we say deli, what we really mean is community cornerstone. The kind of place where everybody is a regular. Where we pay homage to heritage while starting a few traditions of our own. Like spending weeks tinkering with our mustard. It’s more than knowing where our food comes from, it’s making sure that place is one to be proud of.
You might call that stubborn, a bit finicky about perfection. Obsessed with doing things the old fashioned way.
But we call that Rye