Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a “moody tongue.” Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef’s mindset. In 2019, the brewery relocated and expanded to launch two all-new dining concepts — (1) a casual, à la carte tasting room, THE BAR, and (2) an upscale, intimate fine dining restaurant, THE DINING ROOM. Since opening, Moody Tongue has been honored to receive Two Stars in the Chicago MICHELIN Guide in 2021, 2022 and 2023.
