The city’s finest seafood restaurant, Hugo’s continues to be the destination for premier east and west coast oysters, crudos, frog legs, lobster and seasonal fish and shellfish, in addition to Gibsons Prime Angus and Gibsons Grassfed Australian steaks. An extensive wine list, classic cocktail list and selection of impressive signature desserts accompany the menu of fresh seafood, steaks and chops. Hugo’s Frog Bar & Fish House shares six distinct private dining spaces with the adjacent Gibsons Bar & Steakhouse on Rush Street. From the second floor, the rooms offer beautiful views of bustling downtown, as can only be offered in Chicago’s Gold Coast district along with Gibsons Restaurant Group’s exceptional service. The private dining spaces are adorned with hardwood floors, elegantly lit wine cellars, state-of-the-art audio-visual equipment, gorgeous wood bars and a fireplace.
