Bambola is a restaurant and cocktail bar inspired by our favorite dishes, drinks and furnishings sourced from Italy to Turkey and beyond. Chefs Marcos Campos, Shannah Primiano and Erwin Mallet craft quality versions of well-known dishes from Italy to Turkey and beyond, balancing nostalgia with modern cooking techniques. From an open wood-fired kitchen they pair the freshest local ingredients, prime dry-aged beef, artisanal pastas, and flavorsome spices to create delicious, familiar dishes. Ideal for semi privaet and private events from 15 – 400 guests.
