Located in Chicago’s iconic South Loop neighborhood, Mercat a la Planxa serves a contemporary reinterpretation of timeless Spanish traditions. Expanding its culinary horizons, Executive Chef David Oland takes a research-driven approach to emphasizing Spanish cuisine in its entirety, from Andalusia to Galicia, focusing on fresh local produce, seafood, and grilled meats. The restaurant’s ambitious menu embraces dishes from every region and delights guests with its creative mix of authentic Spanish fare. From street food-inspired starters to hearty classics such as paella and grilled specialties off the planxa, each item on the menu invites diners to explore various aspects of Spain’s culinary traditions. The beverage program offers an extensive and thoughtfully curated selection of cava, sangria, wine, and innovative cocktails. The interior design features bright, rich fabrics and weathered mosaic tiles, enhanced by dynamic sculptural furniture including a hive backdrop and unique murals that create a welcoming ambiance overlooking Grant Park. Mercat a la Planxa is located inside The Blackstone Hotel at 638 South Michigan Avenue, Chicago, IL 60605 and is open for dinner service every day from 5-10 p.m. and for brunch Saturdays and Sundays from 7:30 a.m. – 1:30 p.m. For reservations or more information, please visit www.mercatchicago.com and follow @mercatchicago on Instagram.
