Black-owned restaurant with a Southern/NOLA-inspired food & cocktail menu. Executive Chef Owner, Brian Jupiter, curated the menu from his childhood in New Orleans. The restaurant can accommodate about 75 seated and 120+ reception style.
Black-owned restaurant with a Southern/NOLA-inspired food & cocktail menu. Executive Chef Owner, Brian Jupiter, curated the menu from his childhood in New Orleans. The restaurant can accommodate about 75 seated and 120+ reception style.