Instilled with a love of Crab Rangoon from a young age, Chef Stephanie Izard brings her inspired Chinese-American food to Chicago’s West Loop inspired by her travels abroad. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow. The restaurant space represents an “everytown Chinatown”— dreamlike version of the stores and shops found in all quintessential American Chinatowns.
