Kapitan is a pioneering Peranakan restaurant in Chicago, dedicated to preserving and showcasing the rich culinary heritage of Peranakan culture. We offer authentic dishes crafted from family recipes, providing a unique dining experience that bridges history and flavor. Beyond serving food, we host cultural events and cooking classes to foster community engagement and cultural appreciation. Kapitan is more than a restaurant; it’s a cultural hub celebrating the vibrant legacy of Peranakan cuisine.
