Gibsons Bar & Steakhouse has been a Chicago icon since the doors opened in May 1989. The classic American steakhouse serves Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons Prime Angus is sourced from a carefully selected list of producers in the upper Midwest, corn-fed for up to 120 days and aged for a minimum of 40 days. Gibsons Grassfed Australian Beef is sourced from the top 5% of all grass-fed cattle produced in Australia in terms of marbling, flavor and animal welfare. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. From an intimate gathering of 10, to an extravagant 500 person cocktail reception, Gibsons Restaurant Group Private Dining brings legendary cuisine and service to every celebration.? Our expert private dining team will work with clients individually to create a completely unique and customizable experience.
