Southern Chicago, founded by Chef Xavier Vance and Restaurateur Troy Vivrett, is a culinary gem located at Wabash and Cullerton. This fine dining establishment offers an unforgettable journey through the rich flavors of the South. With a focus on luxury and hospitality, the all-day restaurant serves soulful dishes with unmatched service. Whether seeking a memorable dining occasion or exploring Southern culinary wonders, Southern Chicago promises an enchanting experience. Each dish tells a story of tradition, creativity, and artistry, making it a world of Southern-inspired perfection.
