Parson’s Chicken and Fish originally opened in 2013 in Chicago’s Logan Square neighborhood. Now a beloved Chicago institution, the restaurant has expanded to four neighborhoods, bringing their award-winning fried chicken and world famous Original Negroni Slushies to Lincoln Park, West Town, and Andersonville.
Parson’s is a testament to the idea that drinking and eating can be affordable, delicious, local, and quick. Consistently included in round-ups of the best patios and fried chicken in the city (and beyond), Parson’s Chicken & Fish has become a Chicago staple — one that enthusiastically celebrates and embraces drinking, eating, and general good times.